For centuries, fermentation has been a culinary mainstay of divergent cultures the world over. Capable of imbuing the most basic of foods with complex flavors, textures, and aromas, we now understand that traditional fermentation also transforms them into nutritional powerhouses with singularly unique healthful properties. In addition to an abundance of vitamins, minerals, and other nutrients, raw fermented foods contain living cultures of probiotic, gut-friendly bacteria that aid in digestion.
Reflecting its commitment to offering convenient products that balance great taste with superior nutrition, PureLiving® has developed a line of traditionally fermented condiments that are Certified Organic, Raw, Gluten Free, and Delicious! Using wholesome, all natural ingredients, our products are lacto-fermented for 30 days to a ph level below 3.8 to ensure optimal growth of beneficial cultures. Whether enjoyed on their own, as a topping, or as a side, PureLiving®’s Traditionally Fermented Condiments deliver an exceptional nutritional punch with each intense, tangy bite!