Because they are more easily digested and their nutrients more readily absorbed, sprouted grains are widely considered to be much healthier than their unsprouted counterparts. However, the process of sprouting and milling grains for use in baking and cooking can be a time consuming hassle. Not anymore. PureLiving® now offers a line of organic sprouted flours that provides all of the superior nutritional benefits of sprouted whole grains without the muss or fuss. By simply substituting in one of PureLiving®’s prepared specialty flours, consumers can quickly give their favorite recipes a nourishing and flavorful makeover. Whether used in healthier, sprouted versions of breads, dough, and cookies, as a coating on meats, or to thicken soups and stews, with 11 different varieties, each with its own unique taste and texture, the possibilities are endless.
PureLiving® is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. Our grains are sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals.
All PureLiving® sprouted flours are Certified Organic by Pennsylvania Certified Organic.