Organic Sprouted Garbanzo Flour
Made from delicious, earthy garbanzo beans (aka chickpeas), Sprouted Garbanzo Flour is an excellent source of fiber, protein, and other key nutrients. A great addition to breads and savory baked goods, try adding a little to sweet treats for an extra boost of nutrition! Depending upon the recipe, substitute 10%-60% of the total flour required.
Organic Sprouted Lentil Flour
One of the absolute best plant-based sources of protein and dietary fiber, lentils have been an essential part of the human diet for over 10,000 years. Small wonder, then, that nutty, earthy Sprouted Lentil Flour is becoming a fast favorite for wholesome, protein-packed baked goods like breads, crackers, and even cookies! We recommend substitution of up to 20% of the total flour in your recipe.