Mildly sweet and aromatic, nutrient-rich Sprouted Brown Rice Flour acclimates itself well to a wide variety of both sweet and savory dishes, ensuring you’ll find multiple uses for this versatile flour throughout your kitchen! We recommend substitution of 60%-80% of the total flour in your recipe.
Organic Sprouted Hard Wheat Flour
Count on our Sprouted Hard Wheat Flour to bring a nutty flavor, hearty texture, and added nutrition to your favorite baked goods! Because it is milled from the whole grain, whole wheat flour is a far better source of fiber and minerals than white flours. Substitute cup-for-cup for other whole grain flours (or up to ½ All Purpose Flour).