Sprouted Quinoa Banana Nut Bread

Makes 1 loaf


2 eggs

1/2 C. Shiloh Farms Organic Maple Sugar

1/3 C. canola oil

1 tsp. vanilla extract

1 C. mashed banana


1¾ C. PureLiving Organic Sprouted Quinoa Flour

2 tsp. aluminum-free baking powder

1/2 tsp. Shiloh Farms Himalayan Pink Salt

1/2 C. Shiloh Farms Organic Walnuts, coarsely chopped


1.  Preheat oven to 350°

2.  In large mixing bowl, whisk together eggs, maple sugar, oil, and vanilla; add banana and stir to combine

3.  Add remaining ingredients to banana mixture, stirring until just combined

4.  Pour batter into lightly oiled loaf pan; bake in preheated oven for 45 minutes, or until toothpick inserted near center comes out clean

5.  Remove from oven and allow to cool in pan for 5 minutes before turning out; allow to cool completely before serving

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