Sprouted Harvest Muesli Cookies

PureLiving Harvest Muesli Cookies w/ Organic Sprouted Rolled Oats & Seeds

Sprouted Harvest Muesli Cookies
Makes approx. 2 dozen
Ingredients:

2 C. PureLiving Sprouted Muesli

3/4 C. PureLiving Sprouted Heirloom Blend Flour

1/2 tsp. baking powder

1/2 tsp. ground cinnamon

1/4 tsp. Shiloh Farms Himalayan Pink Salt

1 large egg, beaten slightly

1/2 C. organic canned pumpkin

1/2 C. Shiloh Farms Raw Alfalfa Honey

1/2 tsp. vanilla

Directions:

1.  Preheat oven to 350°

2.  In a large bowl, combine muesli, flour, baking powder, cinnamon, and salt; set aside

3.  In a separate mixing bowl, whisk together egg, pumpkin, honey, and vanilla; add to dry ingredients and mix well – dough will be wet and sticky

4.  Drop by the tablespoonful onto pachment-lined baking sheet and bake in preheated oven 12-15 minutes

5.  Allow to cool on wire rack, then store in an air-tight container up to 1 week (or longer in the refrigerator)

Variations:

1.  Don’t have a batch of our Sprouted Muesli made? Substitute the following: 1¼ C. PureLiving Organic Sprouted Rolled Oats, 1/3 C. Shiloh Farms Organic American Native Pecans, 1/3 C. Shiloh Farms Organic Cranberries, 1/4 C. Shiloh Farms Organic Domestic Pumpkin Seeds, 1 Tbsp. PureLiving Organic Sprouted Chia Seeds.

2.  Not using a pre-made muesli? Feel free to mix things up with your own favorite combination of nuts and dried fruits. Might we suggest Shiloh Farms Organic Hazelnuts and Bing Cherries? Or what about Shiloh Farms Organic Almonds with Organic Wild Blueberries?

3. Everything’s better with a little chocolate! Try adding 1/3 C. Shiloh Farms Allergen Free Mini Dark Chocolate Chips to the batter before cooking.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s