Looking to try something new this Holiday Baking Season? Or maybe a wholesome update to an old favorite? At PureLiving, or bakers and taste-testers have been busy developing tasty recipes to share with you, our friends and customers. From our gooey Gluten Free Pecan Bars to our Rustic Pumpkin & Ricotta Tart, you are sure to find something delicious to make your Holidays merry and bright! Making its debut today: our recipe for Gluten Free Cookie Cutouts!
Just in time for the holidays PureLiving is giving you a chance to win a new Kitchenaid Stand Mixer! This handy gadget will have you whipping up cookies, breads, and cakes in no time. And be sure to give your favorite seasonal treats a wholesome and flavorful makeover by using PureLiving’s sprouted flours! In addition to the superior nutritional benefits provided by sprouting, these flours are Certified Organic, Non-GMO, Gluten Free, and Kosher. Substitute in place of regular wheat flour in your own recipes or visit our Recipes page for some of our favorites. With 11 different varieties, each with its own unique taste and texture, the possibilities are endless!
Visit PureLiving’s Facebook page today to enter to win a Kitchenaid Stand Mixer and other great prizes:
Grand Prize: Kitchenaid Stand Mixer, Williams-Sonoma Kitchen Scale, Le Creuset Baking Pan, $50 Whole Foods Giftcard
2nd Place: Williams-Sonoma Kitchen Scale, Le Creuset Baking Pan, $25 Whole Foods Giftcard
3rd Place: All-Clad Measuring Cup & Spoon Set, $25 Whole Foods Giftcard
All winners will also receive an assortment of PureLiving’s organic sprouted flours.
With August soon behind us and September just around the corner, thoughts are already turning in anticipation to crisp mornings, brightly colored leaves, and the scintillating aromas of freshly baked breads, snacks, and desserts. While autumn is the perfect time for getting in the kitchen and baking up some tasty homemade treats, such activity can be fraught with dangers for those who suffer from celiac disease or gluten intolerance. Gluten Free baking is an exacting science, requiring time and patience to find and combine quality celiac-friendly ingredients in just the right ratios to produce delicious results.
Luckily for gluten sensitive home bakers, PureLiving and Shiloh Farms offer a variety of products to meet any and every baking need. PureLiving’s assortment of 11 organic sprouted flours offers a variety and versatility missing from many gluten free lines, with the added nutritional benefits of sprouting. The gluten free line from Shiloh Farms includes a mix of flours, sweetener, and the very popular Allergen Free Dark Chocolate Chips (an essential ingredient in Shiloh Farms Gluten Free Chocolate Chip Cookies!) Whichever you choose, these gluten free baking solutions from PureLiving and Shiloh Farms are a welcome addition to any pantry!