SPROUTED BROWN RICE BREAD
Yields 8-10 servings
Ingredients:
Dry:
3 C. PureLiving Sprouted Brown Rice Flour
3/4 C. arrowroot powder
1 1/2 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. Shiloh Farms Himalayan Pink Salt
Wet:
2 C. plain kefir (cow, goat, or coconut)
3 large eggs
1 Tbsp. maple syrup (optional)
Directions:
1. Preheat oven to 350°; oil a 8″ x 4″ glass bread loaf pan
2. In a large bowl, whisk together the dry ingredients
3. In a separate bowl, combine the wet ingredients, stirring well
4. Add the wet ingredients to the dry; mix together with a wooden spoon until completely incorporated; pour batter into oiled bread pan
5. Bake for approximately 60 minutes
6. After cooling for 20 minutes, remove the bread from the pan and place on a wire rack; allow to cool completely before slicing