Gluten Free Russian Teacake Cookies
Makes approx. 3 dozen

These delightful cookies make a great addition to any Holiday cookie platter. Made from a few, simple, quality ingredients, their flavor is unmatched. And, since the dough is mixed by hand, this is a great recipe to get children involved in the kitchen. They will enjoy helping out and being able to eat something they had a hand in making. Just keep an eye out during the dusting stage for flying powdered sugar!

Ingredients:

1 C. PureLiving Sprouted Millet Flour

1 C. PureLiving Sprouted Brown Rice Flour

1/4 C. Shiloh Farms Tapioca Flour

1/4 C. PureLiving Sprouted Millet

1 C. Shiloh Farms Organic Walnuts, coarsely chopped

1/4 tsp. Shiloh Farms Himalayan Pink Salt

1 C. butter, softened

1/2 C. Shiloh Farms Organic Maple Sugar

Powdered sugar for coating

Directions:

1.  Preheat oven to 400°

2.  In a large bowl, combine all ingredients and thoroughly mix by hand

3.  Roll dough into balls about 1″ in diameter; place on ungreased cookie sheet

4.  Bake for 12-14 minutes; remove from oven and allow to cool on cookie sheet for 10-15 minutes before continuing to next step

5.  While still slightly warm, dip each cookie in powdered sugar before moving to a cooling rack to finish cooling

6.  Once completely cooled, dip each cookie in powdered sugar a second time