Gluten Free Fudgy Brownies

Gluten Free Fudgy Brownies with PureLiving Sprouted Flours

Gluten Free Fudgy Brownies
Serves 12-15

4 oz. bittersweet chocolate, chopped

2/3 C. canola oil

1/2 C. Shiloh Farms Organic Cocoa Powder

6 Tbsp. water

4 large eggs

1 1/2 C. raw sugar

1/2 tsp. Shiloh Farms Himalayan Pink Salt

2/3 C. PureLiving Sprouted Brown Rice Flour

1/3 C. Shiloh Farms Tapioca Flour

3 Tbsp. mesquite flour


1.  Preheat oven to 350°; spray 9 x 13 glass baking dish with nonstick cooking spray

2.  Place a medium heatproof bowl over a pan of almost-simmering water; add chocolate to bowl and stir until completely melted

3.  Stir in oil, cocoa, and water, blending until smooth; remove chocolate mixture from heat, set aside, and allow to cool slightly

4.  In a separate bowl, whisk together eggs, sugar, and salt; add chocolate mixture to egg mixture and combine thoroughly; using a wooden spoon, stir in flours until just incorporated

5.  Pour mixture into prepared pan, spread into corners, and level surface with rubber spatula

6.  Bake in preheated oven for 25-30 minutes, or until toothpick inserted near center comes out with just a small amount of sticky crumbs clinging to it

7.  Cool on wire rack to room temperature, about 2 hours

8.  Cut and serve; top with whipped cream or dust with powdered sugar or additional cocoa powder, if desired


For even more chocolate flavor, try adding Shiloh Farms Allergen Free Dark Chocolate Chips to the batter with the flours. Are you more of a nut-person? Try Shiloh Farms Organic Walnuts.

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