Blueberry-Lemon Chia Jam

Ingredients:

2 pints fresh blueberries (can also use frozen)

Zest of 1 large lemon

Juice of 1 large lemon

Pinch Shiloh Farms Himalayan Pink Salt

1/4-1/2 C. Shiloh Farms Raw Alfalfa Honey (or natural sweetener of choice) according to taste

2 Tbsp. PureLiving Sprouted Chia Seeds

Directions:

1.  In medium saucepan, combine first 4 ingredients (through salt); bring to low boil over medium-high heat

2.  Reduce heat and simmer 10-15 minutes, or until berries have burst and mixture has begun to thicken; stir frequently to prevent sticking

3.  Add honey and stir to combine; taste and add more sweetener as needed, depending upon the sweetness of the berries and personal preference

4.  Cook another 10-15 minutes, or until mixture is reduced slightly

5.  Remove from heat and add chia seeds; stir well to incorporate (jam will continue to thicken as it cools)

6.  Pour into glass jars and allow to cool completely before storing in the refrigerator