SPROUTED BROWN RICE BREAD
Yields 8-10 servings

Ingredients:

Dry:

3 C. PureLiving Sprouted Brown Rice Flour

3/4 C. arrowroot powder

1 1/2 tsp. baking powder

3/4 tsp. baking soda

3/4 tsp. Shiloh Farms Himalayan Pink Salt

Wet:

2 C. plain kefir (cow, goat, or coconut)

3 large eggs

1 Tbsp. maple syrup (optional)

Directions:

1.  Preheat oven to 350°; oil a 8″ x 4″ glass bread loaf pan

2.  In a large bowl, whisk together the dry ingredients

3.  In a separate bowl, combine the wet ingredients, stirring well

4.  Add the wet ingredients to the dry; mix together with a wooden spoon until completely incorporated; pour batter into oiled bread pan

5.  Bake for approximately 60 minutes

6.  After cooling for 20 minutes, remove the bread from the pan and place on a wire rack; allow to cool completely before slicing