Southwestern Turkey Meatballs

SOUTHWESTERN TURKEY MEATBALLS
Yields 4-6 servings
Ingredients:

1 lb. ground turkey

1 egg

1 clove garlic, minced

1/4 C. red onion, diced

1/4 C. PureLiving Sprouted Amaranth Flour

1/2 tsp. chili powder

1 tsp. ground cumin

1 tsp. Shiloh Farms Himalayan Pink Salt

1 Tbsp. cilantro, chopped

Directions:

1.  Preheat oven to 375°

2.  Mix egg with garlic and red onion; add flour and spices, stirring well to combine

3.  Add turkey to mixture; using hands or spatula, mix until all ingredients are thoroughly incorporated

4.  Working by hand, form 1″-1.5″ meatballs and place them on an aluminum foil lined cookie sheet (spray lightly with non-stick cooking spray)

5.  Bake meatballs for 20-25 minutes in preheated oven until done (or meat thermometer reaches 165°)

Tip:

To ensure that meatballs cook more evenly, turn halfway through baking cycle

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