Tuna-Bean Salad with Creamy Lemon Dressing

PureLiving Tuna-Bean Salad with Creamy Lemon Dressing

Tuna-Bean Salad with Creamy Lemon Dressing
Yields 2-4 Servings

1 (6 oz) can solid tuna in water, drained

2 Tbsp. fresh lemon juice

1 C. PureLiving Sprouted Garbanzo Beans, cooked

1 C. chopped sweet onion

1 C. chopped celery

1 C. cherry tomatoes, halved

1/2 C. chopped italian parsley

1/2 tsp. black pepper, or to taste

1/4 tsp. Shiloh Farms Himalayan Pink Salt, or to taste

Creamy Lemon Dressing:

1/4 C. plain greek yogurt

3 Tbsp. low fat mayonnaise

1 1/2 Tbsp. dijon mustard

Zest of 1 lemon


1.  In small bowl, whisk together dressing ingredients until thoroughly combined; set aside

2.  In large bowl, toss tuna and lemon juice together, breaking tuna into small chunks

3.  Add remaining ingredients (including yogurt dressing) and mix well; taste and adjust seasoning as needed

4.  Cover and chill in refrigerator for at least 1 hour to allow flavors to blend

5.  Serve over a bed of romaine as a main dish salad or make sandwiches with your favorite whole grain bread or pita pockets